Packed with nutrients and a slightly bitter flavour, dandelion greens are the star of this recipe. Combined with a tangy honey-mustard dressing and complemented by a variety of flavorful ingredients, this salad is a delightful way to incorporate wild foraged ingredients into your meals.

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This delightful dish celebrates the bountiful treasures that can be foraged right here in the United Kingdom. Join us on a culinary adventure as we combine the earthy, golden-hued chantarelle mushrooms with a few carefully selected ingredients to create a tart that embodies the essence of the wild.

Get ready to savour the flavours of nature, expertly crafted into a delightful pastry.

The post Foraged Chantarelle Mushroom Tart appeared first on UK Foraging Network.

Whether you’re a seasoned forager or an adventurous food lover, this dish will transport your senses to a lush forest filled with aromatic delights.

Let’s dive into this easy-to-make recipe and unlock the wonders of nature’s bounty!

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These giant puffball burgers can be seasoned but are just as good as they are. These Giant Puffball Burgers could very well be one of the juiciest and most succulent mushroom burgers we have ever made.

Giant Puffball Mushrooms are found in fields, meadows, and deciduous forests usually between late summer and autumn. August and October seem to be the best months in the UK for finding Giant Puffball Mushrooms.

These puffballs contain a lot of water. Even after preparing and cooking the Giant Puffball mushroom retains enough moisture to create a succulent Giant Puffball Burger.

Season to taste but why not just leave it as is and enjoy the lovely mushroom flavourings the Giant Puffball offers.

The post The Best Giant Puffball Burger Recipe appeared first on UK Foraging Network.