The Wild Dandelion Salad with Honey-Mustard Dressing. This refreshing and vibrant salad celebrates the beauty of foraged dandelions, turning these humble weeds into a culinary delight.

Packed with nutrients and a slightly bitter flavour, dandelion greens are the star of this recipe. Combined with a tangy honey-mustard dressing and complemented by a variety of flavorful ingredients, this salad is a delightful way to incorporate wild foraged ingredients into your meals.

Indulge in the captivating flavours of the British countryside with our unique recipe for a Chantarelle Mushroom Tart.

Indulge your taste buds with a sensational burst of flavours in this delectable Foraged Wild Garlic Pesto with Walnuts.

If you are ever lucky enough to find a Giant Puffball then this Giant Puffball recipe is definitely one of the many foraged mushroom recipes that could be right for you.